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Reviewed Butternut Squash Soup with Chipotle Cream

Feb 6, 2011 in Food Network Community Toolbox on

My husband for some reason was watching this recipe and made it, all I can say is it was AWESOME. Restaurant quality taste! The only thing I could add is that I don't know if the recipe called for too much black peppercorns or maybe he put too much but either way I loved it. He made with oven toasty salted-buttered bread and it was dee-lish.

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