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Joined Date: Feb 06, 2011
"My husband for some reason was watching this recipe and made it, all I can say is it was AWESOME. Restaurant quality taste! The only thing I could add is that I don't know if the recipe called for too much black peppercorns or maybe he put too much but either way I loved it. He made with oven toasty salted-buttered bread and it was dee-lish.