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Reviewed Lemon Cake with Chocolate Gloppy Frosting

Jan 27, 2011 in Food Network Community Toolbox on

We made this cake for my husband's birthday dinner today. I was so worried about making the cake soggy that I went VERY light on the syrup; next time I will more than quadruple the amount I actually brushed on this first time out. The only problem that I had was thickening the frosting. I live at 7,000 feet above sea level and I usually have to...

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