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HollyinRigby

St. Anthony, Idaho

Member since Sep 2007

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Reviewed Quick Italian Salad

Sep 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I woke up at 4 in the morning craving this salad the other morning. I'd wished I'd had the ingredients to make it then, but I didn't. So, I went to the grocery store earlier. It's excellent!! I could crawl in this salad and live there! "

Reviewed Variations on Stuffing 101: Giblet Stuffing

Nov 1, 2010 in Food Network Community Toolbox on Food Network

Pretty darn close to what I grew up with except my mom added an egg and a can of cream of mushroom soup to the mix. No peppercorns and no neck. My mom would boil the neck in with the giblets but gave it to the dog after all was said and done. (She was a deep southern gal) She was a GREAT cook and this was always my holiday favorite thing to eat....

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