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Fountain Hills, Arizona

Member since Jan 2009

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Reviewed Braciole

Apr 30, 2012 in Food Network Community Toolbox on

I have made this recipe numerous times and my family and I love it. The meat is so tender and I love the flavor the wine gives the marinara sauce. It looks beautiful on your platter but very easy to make.

Through experience I have started making half the filling because much of it falls out the sides during the rolling process....

Reviewed Pretzel Rolls

Apr 14, 2012 in Food Network Community Toolbox on

Excellent. Went with 6 servings and the 30 second per side boiling time as suggested by others. Very easy to make. I used them for lunch with my feta and sundried tomato turkey burgers covered in caramelized onions. The texture and flavor was perfect and the salt on top really added to the whole sandwhich. Highly recommended."

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