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May 1, 2012 in null on Food.com
“I've made pot roast for 'ever' but always in the oven. I went in search of a crockpot recipe and chose this one as it seemed very similar to what I had made in the past. It is excellent. I made a change or two and will make a couple of others for making in the future. That said it is a truly excellent recipe.
What I changed: I used a...”
Reviewed Winter Minestrone
Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Having read all the superstar reviews, I expected a lot more from this recipe. We felt it too 'stew like' and rather sharp in flavor though the only sub was spinach rather than chard. Not terrible, just not good enough to be a keeper.""”