Member since Jun 2007
Flag This ProfileFlag as Inappropriate
May 1, 2012 on Food.com
“I've made pot roast for 'ever' but always in the oven. I went in search of a crockpot recipe and chose this one as it seemed very similar to what I had made in the past. It is excellent. I made a change or two and will make a couple of others for making in the future. That said it is a truly excellent recipe.
What I changed: I used a...”