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Courtenay

Member since Jun 2007

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Reviewed Leftover Lamb Curry

Jun 29, 2014 in null on Food.com

Even with the suggestions of additions by previous posters, this was way to soupy for our tastes. I didn';t use whole canned tomatoes but simply chopped fresh and still very liquid.
I will try again but would use Garam Masala next time and would cut liquid by at least 1/3. Likely will puree some of the veg mix after cooking. I&...

Reviewed Perfect Pot Roast With Vegetables and Gravy

May 1, 2012 in null on Food.com

I've made pot roast for 'ever' but always in the oven. I went in search of a crockpot recipe and chose this one as it seemed very similar to what I had made in the past. It is excellent. I made a change or two and will make a couple of others for making in the future. That said it is a truly excellent recipe.

What I changed: I used a...

Reviewed Winter Minestrone

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Having read all the superstar reviews, I expected a lot more from this recipe. We felt it too 'stew like' and rather sharp in flavor though the only sub was spinach rather than chard. Not terrible, just not good enough to be a keeper.""

Reviewed Chili Beef Stir-Fry with Scallions and Snow Peas

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe where you can sub different veg. I use Sirracha Sauce which is kinda warm ( but do-able) at 2 Tbsps. It's definitely a go-to recipe for a stir fry.""

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