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Holly Scofield

Milford, Connecticut

Member since Sep 2007

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Reviewed Chicken and Noodles

Dec 31, 2013 on FoodNetwork.com

I would love to try but cannot find the frozen noodles at our Shop Rite. Anybody else have this problem? Can we sub regular egg noodles? I feel bad giving this a 4 since I haven't tried it yet, looks like it's a contender though! ;)

Reviewed O' Choco Cafe Cake - Semi-Homemaker Recipe

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was easy and really good. I've done a Rachael Ray recipe that is similiar, where you cut a loaf of pound cake to fit the pan and layer in ice cream and freeze it then drizzle with chocolate sauce. A really fun summertime dessert that's a crowd pleaser and a great make ahead. And timpdg, of course you could substitute other cookies - I bet "

Reviewed "Miss" Mickey's Peanut Butter Balls

Mar 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made these....not a fan sorry to say. I made the recipe per instructions, then rolled some in melted chocolate and some in powdered suger, and left some plain. You had to really squeeze them to get them to hold together and I just wasn't as big of a fan as I thought I would have been, especially since I love chocolate and peanut butter toge"

Reviewed Slow Cooker Chocolate Candy

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

First, don't pay attention to this because I haven't made it so I can't comment on it's taste. But I am so suprised at the ratings this has received. Either people gave it a 1 star or people gave it 5 stars. Seemed like it was awesome for some and a flop for others. Looks easy and tasty but I'm reluctant to make it. Also, I am having trouble "

Reviewed Molasses Cookies

Sep 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG these were OUTRAGEOUSLY DELICIOUS!! Not too chewy, not too crispy. Had all the flavors of fall, well minus the pumpkin and nutmeg. This is easy, inexpensive and oh so delicious. I can't wait to bring them up to my parents when we visit them tomorrow! My dad loves these fall types of spices! Thanks Anne!"

Reviewed Dad's Meatloaf with Tomato Relish

Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love meatloaf and have tried alot. Paula's BBQ Meatloaf and her Bacon Cheeseburger Meatloaf are both really good, as are Rachael's Meatloaf Muffins, but this recipe is hands down our family's fav. Best meatloaf EVER!!!!"

Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK I did this to one other recipe and I HATE doing it because I haven't made them yet, but they look like about a 4 lol. Seriously, making them as soon as I go vote (primary day here in CT and when I get back I am making them for a co-worker's birthday. I'm really nervous - he's really picky. Leaving out the nuts and substituting Nestle's Choco"

Reviewed Cheddar and Bacon Twice Baked Potatoes

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these last Sunday for dinner - out of this world delicious. Picture perfect! Making them again today with The Neely's Kansas City Ribs. Don't know why I didn't make Jamie's. I think the Neely's was a little less vinegary sounding. We shall see. These potatoes though are a HIT!!"

Reviewed Mini Vanilla Scones with Vanilla Bean Glaze

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Too crumbly?? Wow - mine was too wet and I was really worried I messed it up. Woke up early this morning and couldn't get back to sleep so got to making these at 7 a.m. I thought I messed the dough up when it was so wet. It's really hot here, about 85 degrees in my kitchen, so even though the butter had just been taken out of the fridge, didn'"

Reviewed Cafe au Lait Pots de Creme

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG this has to be one of the most succesful Food Network recipes I've tried in a long time, and I try about 3 new ones every week. Silky, smooth, rich, creamy decadent and not too sweet. A coffee lover's delight. Keep 'em coming Melissa!"

Reviewed Apple Brown Betty

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK, I wrote a review just after I had put this in the oven, and I guess I will stick to the 4 stars. In all fairness, I didn't know what to expect because I had never made one of these before. The best way I'd describe it is sort of like a bread putting without the custard. If you forget abougt the 2 sticks of butter, you can sort of call it a"

Reviewed Apple Brown Betty

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

We had family movie night tonight. I had so many granny smiths on hand and I remember seeing Ree do this so I decided to put it together between movies. It's in the oven now - I can't wait to try it. So easy to make and the ingredients are down home and simple, just like I like to cook! In all fairness I only gave it 4 stars for simplicity and"

Reviewed Malted Milk Chocolate Chip Cookies

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com


OK tried these again using parchment paper and made them bigger and they came out great - increased my rating to 5 stars. They didn't spread so much but still came out thin. But the flavor and chewiness was excellent. If you like a thin, chewy cookie, these are for you!!""

Reviewed Malted Milk Chocolate Chip Cookies

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tried these once and the flavor was there but they spread so much and got over done when I let them go 9 minutes. This time I'm going to try parchment paper like others suggested and bake for 7 or 8. Flavor was really good, very chewy, but I almost threw them out because of how they looked. Going to try right now and will let you know how I do...

Reviewed Baked Manicotti with Sausage and Peas

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really pretty easy to make and very tasty. I WISH I had read the reviews before I made this because it was very salty. I had a feeling it was going to be too much and it was. But I loved the sausage and peas. Would be a 5 star without any extra salt. Will try again!""

Reviewed Chocolate Chunk Cookies

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sorry, I'm not a fan of these. Seems like I'm in the minority. Followed the recipe to the letter switched the pans like she said on the show and they came out really dark. I was surprised because she said they'd look underdone. I thought 15 minutes was going to be too long. I like most of Ina's recipes but unfortunately not this one.""

Reviewed Maple-Oatmeal Scones

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to admit I haven't made these yet but I don't see how they could be bad with maple and oatmeal flavors. Like Ina says "How bad can THAT be?" My question is I want to make these tomorrow morning (IF we don't lose power because of Hurricane Irene! but I don't have the quick cooking oats - just the regular old fashioned. Think I can sub th...

Reviewed Frozen Chocolate Mousse Pie

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm giving this 3 stars and I think that is pretty generous. I was SOOOO looking forward to making this for months. I finally decided to and the first thing was the chocolate seeemed to thick with only 3 tbspns of cream so I added a little more. I think the ratio of heavy cream to chocolate is wrong. There should have been way more chocolate as...

Reviewed Frozen Chocolate Mousse Pie

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm giving this 3 stars and I think that is pretty generous. I was SOOOO looking forward to making this for months. I finally decided to and the first thing was the chocolate seeemed to thick with only 3 tbspns of cream so I added a little more. I think the ratio of heavy cream to chocolate is wrong. There should have been way more chocolate as...

Reviewed Airman Anderson's Chicken

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can't say I'm a huge fan of fried chicken, but this was AWESOME. I do have to admit though, that I halfed both the cayenne and the hot pepper flakes because our son is not a fan of a lot of heat. Followed it to the letter otherwise, including the resting of the chicken once it was floured. I think that in combination with the cornstarch really...

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