"This was easy and really good. I've done a Rachael Ray recipe that is similiar, where you cut a loaf of pound cake to fit the pan and layer in ice cream and freeze it then drizzle with chocolate sauce. A really fun summertime dessert that's a crowd pleaser and a great make ahead. And timpdg, of course you could substitute other cookies - I bet "

"Just made these....not a fan sorry to say. I made the recipe per instructions, then rolled some in melted chocolate and some in powdered suger, and left some plain. You had to really squeeze them to get them to hold together and I just wasn't as big of a fan as I thought I would have been, especially since I love chocolate and peanut butter toge"

"First, don't pay attention to this because I haven't made it so I can't comment on it's taste. But I am so suprised at the ratings this has received. Either people gave it a 1 star or people gave it 5 stars. Seemed like it was awesome for some and a flop for others. Looks easy and tasty but I'm reluctant to make it. Also, I am having trouble "

"OMG these were OUTRAGEOUSLY DELICIOUS!! Not too chewy, not too crispy. Had all the flavors of fall, well minus the pumpkin and nutmeg. This is easy, inexpensive and oh so delicious. I can't wait to bring them up to my parents when we visit them tomorrow! My dad loves these fall types of spices! Thanks Anne!"

"I love meatloaf and have tried alot. Paula's BBQ Meatloaf and her Bacon Cheeseburger Meatloaf are both really good, as are Rachael's Meatloaf Muffins, but this recipe is hands down our family's fav. Best meatloaf EVER!!!!"

"OK I did this to one other recipe and I HATE doing it because I haven't made them yet, but they look like about a 4 lol. Seriously, making them as soon as I go vote (primary day here in CT and when I get back I am making them for a co-worker's birthday. I'm really nervous - he's really picky. Leaving out the nuts and substituting Nestle's Choco"

"Made these last Sunday for dinner - out of this world delicious. Picture perfect! Making them again today with The Neely's Kansas City Ribs. Don't know why I didn't make Jamie's. I think the Neely's was a little less vinegary sounding. We shall see. These potatoes though are a HIT!!"

"Too crumbly?? Wow - mine was too wet and I was really worried I messed it up. Woke up early this morning and couldn't get back to sleep so got to making these at 7 a.m. I thought I messed the dough up when it was so wet. It's really hot here, about 85 degrees in my kitchen, so even though the butter had just been taken out of the fridge, didn'"