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Holly NM

Member since Oct 2010

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Reviewed Almond Chicken Salad

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I make a modified version of this recipe as I don't make a large batch. I dice 1 can of chicken or 1 piece of chicken where the white meat is and place in a bowl. I add 2 dollops of mayo and juice of about half a lemon. I sprinkle with salt twice like you would a piece of meat so that it's not too salty. After mixing it together is it needs more...

Reviewed Almond Chicken Salad

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I make a modified version of this recipe as I don't make a large batch. I dice 1 can of chicken or 1 chicken breast and place in a bowl. I add 2 dollops of mayo and juice of about half a lemon. I sprinkle with salt twice like you would a piece of meat so that it's not too salty. After mixing it together is it needs more mayo to bind or lemon to...

Reviewed Almond Chicken Salad

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I can't believe they censored the part of female anatomy that everyone uses to refer to the part of a chicken that is all white meat.

Reviewed Almond Chicken Salad

Oct 13, 2010 in Food Network Community Toolbox on Food Network

My chicken salad is similar to this but modified as I don't make large batches. I use 1 can of chicken or 1 chicken breast diced. I put the diced chicken in a bowl, add 2 dollops of mayo and the juice of about half a lemon, and sprinkle it twice with salt. By sprinkling with salt like you would a piece of meat, it's not too salty. I mix that all...

Reviewed Short Ribs

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This is a simple tasty recipe. However, if you don't want to have 1 1/2 cups of Paula's House Seasoning in your cupboard, just make enough for this recipe. 1 tablespoon of salt, 3/4 teaspoon of garlic salt and 3/4 teaspoon of black pepper mixed together are more than enough to season 3 pounds of short ribs. Since proportions for the additional salt...

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