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Dunwoody, Georgia

Member since Oct 2008

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Reviewed panna cotta with balsamic strawberries

Sep 4, 2014 on

This recipe made me very popular! Very easy to make and superb taste!

Reviewed lamb shoulder chops with red wine

Sep 4, 2014 on

If I make this recipe again, I will use less wine and a better wine. The wine taste was fairly overwhelming. I would also put a little of the fruit in earlier to allow the sweetness to absorb, too.

If you don't have a fat separator, put the juices in a ziploc, place in ice and when fat congeals, cut corner and let nonfat juices...

Reviewed Perfect Potstickers

Oct 8, 2013 on

Filling was amazingly good. Pan needs to be very hot in order to cook the insides in the two minutes. 1/3 c. chicken stock was too much. The batch I made with less stock turned out the best.

Reviewed Grilled Cheesy Meatloaves

Jul 15, 2013 in Food Network Community Toolbox on

Super easy and very tasty. They were a little dry due to the low fat content of the meat. I would add a little milk or use 85/15 meat.


Reviewed Fish Tacos With Watermelon Salsa

Jul 10, 2012 in Food Network Community Toolbox on

Best fish tacos ever! Impressed my husband. May be better with tilapia but was fantastic as written."

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