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Holdem_Kate

Dunwoody, Georgia

Member since Oct 2008

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Reviewed beef bourguignonne potpie

Nov 17, 2014 on FoodNetwork.com

The flavors were good but the overall result was a little too dry. I don't suggest simmering until the sauce is completely thick. Leave a little extra juice in so that when it is in the oven, it doesn't dry out. Also, total prep and cook time was closer to 4 - 4.5 hours.

Reviewed Tempura Vegetables with Soy Sauce Recipe : Food Network

Nov 17, 2014 on FoodNetwork.com

Excellent and who knew tempura was so easy to make. This will be a go to recipe for me.

Reviewed Pasta "Fazool" Recipe : Jeff Mauro : Food Network

Sep 23, 2014 on FoodNetwork.com

Yum! This recipe was very tasty and not too hard to make. It doesn't look anything like the photo though. Once you use the immersion blender it is no longer a clear broth but a more orangish red thicker, frothy soup. I will make this again!

Reviewed roasted tomato soup

Sep 22, 2014 on FoodNetwork.com

This was a good soup. I used regular tomatoes instead of heirloom and I should have held off making it until I could find heirloom. The tomato flavor was lacking.

Reviewed roasted garlic soup

Sep 22, 2014 on FoodNetwork.com

This soup is so flavorful! We not only ate it as a soup but used it as a marinade of sorts for chicken breasts. We will be using the leftovers for green bean casserole or beef stroganoff!

Reviewed panna cotta with balsamic strawberries

Sep 4, 2014 on FoodNetwork.com

This recipe made me very popular! Very easy to make and superb taste!

Reviewed lamb shoulder chops with red wine

Sep 4, 2014 on FoodNetwork.com

If I make this recipe again, I will use less wine and a better wine. The wine taste was fairly overwhelming. I would also put a little of the fruit in earlier to allow the sweetness to absorb, too.

If you don't have a fat separator, put the juices in a ziploc, place in ice and when fat congeals, cut corner and let nonfat juices...

Reviewed Perfect Potstickers

Oct 8, 2013 on FoodNetwork.com

Filling was amazingly good. Pan needs to be very hot in order to cook the insides in the two minutes. 1/3 c. chicken stock was too much. The batch I made with less stock turned out the best.

Reviewed Grilled Cheesy Meatloaves

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super easy and very tasty. They were a little dry due to the low fat content of the meat. I would add a little milk or use 85/15 meat.

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Reviewed Fish Tacos With Watermelon Salsa

Jul 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best fish tacos ever! Impressed my husband. May be better with tilapia but was fantastic as written."

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