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Holbytla715

United States

Member since Nov 2010

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Reviewed Parker House Rolls

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I need help. I tried to make these today, but I couldn't get past the "yeast blooming" stage. I put the yeast in the bowl, tested my water temp, added the water and wisked in the sugar. It's liek the yeast died. It didn't foam; it didn't bubble (only a couple of wisk bubbles, and it simply sat there. I added the flour after one minute, but it was...

Reviewed Parker House Rolls

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I need help. I tried to make these today, but I couldn't get past the "yeast blooming" stage. I put the yeast in the bowl, tested my water temp, added the water and wisked in the sugar. It's liek the yeast died. It didn't foam; it didn't bubble (only a couple of wisk bubbles, and it simply sat there. I added the flour after one minute, but it was...

Reviewed Parker House Rolls

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I need help. I tried to make these today, but I couldn't get past the "yeast blooming" stage. I put the yeast in the bowl, tested my water temp, added the water and wisked in the sugar. It's liek the yeast died. It didn't foam; it didn't bubble (only a couple of wisk bubbles), and it simply sat there. I added the flour after one minute, but it was...

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