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Hodgepodge003

Phoenix, Arizona

Member since Dec 2005

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Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Great recipe! Thanks Rachael! Beware of over salting as the chicken stock has plenty of salt. Perhaps salt to taste After the potatoes are cooked, when you can actually Taste them.

Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Great recipe! Thanks Rachel! Beware of over salting as the chicken stock has plenty of salt. Perhaps salt to taste After the potatoes are cooked, when you can actually Taste them.

Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Great recipe! Thanks Rachel! Beware of over salting as the chicken stock has plenty of salt. Perhaps salt to taste After the potatoes are cooked, when you can actually Taste them.

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