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Joined Date: Feb 04, 2011

My Activity

Reviewed Late Night Bacon

"Saw this and knew I had to try! As I was preparing, I decided to make a few modifications. Instead of bacon, I thought "has anyone ever tried peanut butter?" No...no it couldn't work, but I felt compelled to try. The peanut butter wouldn't spread easily on paper towels though, so I quickly scanned the kitchen for an alternative. BREAD! Brilliant, my master-piece was almost ready. But something was missing. I took a quick peak in the fridge and saw something that caught my eye, a glistening jar of jelly. Mind you at this point I was quite sure I was breaking the laws of nature and science, but I had to go forward, I had come too far... Unable to spread the jelly over the peanut butter, my quick intuition said to grab another piece of bread and fast before this once in a life time epiphany escaped me! After spreading the jelly, I combined the two pieces of bread and looked at my creation with amazement. Broken microwave so tried it raw and it was fantastic! Thanks for the recipe Rachael!

Feb 4, 2011 on FoodNetwork.com

Reviewed Late Night Bacon

"Saw this and knew I had to try! As I was preparing, I decided to make a few modifications. Instead of bacon, I thought "has anyone ever tried peanut butter?" No...no it couldn't work, but I felt compelled to try.
The peanut butter wouldn't spread easily on paper towels though, so I quickly scanned the kitchen for an alternative. BREAD! Brilliant, my master-piece was almost ready. But something was missing.
I took a quick peak in the fridge and saw something that caught my eye, a glistening jar of jelly. Mind you at this point I was quite sure I was breaking the laws of nature and science, but I had to go forward, I had come too far...
Unable to spread the jelly over the peanut butter, my quick intuition said to grab another piece of bread and fast before this once in a life time epiphany escaped me! After spreading the jelly, I combined the two pieces of bread and looked at my creation with amazement.
Broken microwave so tried it raw and it was fantastic! Thanks for the recipe Rachael!

Feb 4, 2011 on FoodNetwork.com

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