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Westminster, California

Member since Feb 2008

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Reviewed Candy Corn

Oct 29, 2012 in Food Network Community Toolbox on

I love this! I'm not a big candy corn fan, but this is so fresh, and pretty much tastes like vanilla-sugar. Not processed tasting at all, like the store-bought kind. You do have to work quickly when it comes to dying the dough - I only waited a few mins, and started dying as soon as it didn't actually burn me. Also, don't skip the butter slicer if"

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