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Reviewed Rum Raisin Tiramisu

Jan 13, 2011 in Food Network Community Toolbox on

I loved this recipe and I have made it 4 times. For those of you who think there is too much rum you might try this... be very careful when 'dipping' the savoiardi... if you keep them in the rum/orange mixture too long you will have a drunken dessert. Just a quick in and out on both sides and I think you will find you have the flavor and taste but...

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