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New York, New York

Member since Aug 2011

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Reviewed Tomato Tart

Feb 15, 2014 in Recipes on Cooking Channel

This was spectacular. It was NOT oily. (But we didn't dump the parsley olive oil mix on the tart. We just lightly added it.) It's also important to let this cool and use good quality cheese. It could not have been more wonderful. Make it! "

Reviewed This Rum Ting

Aug 6, 2011 in Food Network Community Toolbox on

Yummy! We found Ting at an Asian Store. They happen to sell Jamaican items as well. I am thinking you could substitute another type of grapefruit soda that could be found at a Whole Foods (maybe. This is a beach vacation in a glass! ""

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