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Reviewed BBQ Pulled Pork with Carolina Sauce

Oct 10, 2010 in Food Network Community Toolbox on Food Network

The only hard thing I found with this recipe was figuring out the controls on my gas BBQ to keep a steady 250 degrees and resisting the urge to peek inside. Patience is the real trick to this recipe. Definitely not for looky-lou's. The smell drove me crazy! I used a 9 1/2 lb bone-in pork shoulder and just followed the directions. This has got...

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