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Reviewed Jamaican Pepper Pot Soup
"I've not really tried this recipe yet but from my personal experience from making Jamaican pepperpot soup numerous times, this recipe just needs a slight adjustment.
#1 This soup is never complete without the juice extracted from a grated dry coconut.
#2 The calaloo or spinach needs to be cooked for at least a half hour not 3 minutes.
#3 In the West Indies, dumplings are a must, in any soup. "
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