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Joined Date: Apr 07, 2011
Reviewed Jamaican Pepper Pot Soup
"I've not really tried this recipe yet but from my personal experience from making Jamaican pepperpot soup numerous times, this recipe just needs a slight adjustment.
#1 This soup is never complete without the juice extracted from a grated dry coconut.
#2 The calaloo or spinach needs to be cooked for at least a half hour not 3 minutes.
#3 In the West Indies, dumplings are a must, in any soup. "