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HimmelChef

Essexville, Michigan

Member since Jun 2009

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Reviewed chocolate-hazelnut ravioli

Feb 2, 2014 on FoodNetwork.com

Absolutely delicious! Super easy, super quick, super cheap. Heated up some strawberry jam to pour on top of them. Better than a chocolate coated strawberry! Amazing.

Reviewed Roasted-Pepper Pasta Salad

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Bland,Bland,Bland. Was it easy to make? Yes. Did it look delicious? yes. But when I ate it, all I could taste was a very overwhelming smokey flavor, and that was it. Not sure what could be done to change this up, but it just wasn't for me. My boyfriend, however, really enjoyed it. So I guess it's just all in preference. "

Favorited Piperrada

May 17, 2013 in Recipes on Cooking Channel

Favorited Churros with Spiced Sugar and Chocolate Dipping Sauce

May 17, 2013 in Recipes on Cooking Channel

Favorited Patatas Bravas Home Fries with Roasted Tomato Aioli

May 17, 2013 in Recipes on Cooking Channel

Favorited Spicy Guacamole

May 17, 2013 in Recipes on Cooking Channel

Favorited Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

May 17, 2013 in Recipes on Cooking Channel

Favorited Spicy Home Fries

May 17, 2013 in Recipes on Cooking Channel

Reviewed Pasta Primavera

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

By writing this, I do not hope to prevent you from trying this yourself since everyone has different tastes. To me though, it was extremely bland and boring. It was healthy enough, but definitely shock the broccoli before hand, or you will end up with a soggy mess like we did. Overall, was it healthy? yes. Did I drown it in cheese to add flavor, t"

Reviewed Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish was fascinating. You'd never think it would work, but then you have the creaminess of the goat cheese, the nuttiness of the hummus, and nice crunch of the pita, the peppery bite of the argula, and the juiciness of the zucchini..it just all really works! We sauteed our zucchini and put some chili powder on it to wake it up a tad. We also "

Reviewed Mini Olive Oil Cakes with Lemon Glaze

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very nice recipe. I didn't have mini anything pan, so i just used a normal muffin pan (just gave them a bit more time.) They had this cornbread like exterior, with this fluffy warm cake inside that was just delicious. I do think the glaze was just a bit too lemony for me, but to each their own"

Reviewed Buffalo-Chicken Macaroni and Cheese

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was absolutely delicious. Perfect for taking to school, a casual meal, or a time when you want to impress people with your vast knowledge of cheeses. My boyfriend and I skipped the blue cheese, but we're thinking off adding a little next time just to see if it really does add anything or not. Either way,this is a new favorite!"

Reviewed Shrimp Scampi

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very delicious recipe. My boyfriend and I made it, and we cut the recipe in half since we couldn't eat 2 pounds of shrimp. Still though very delicious. I think I may add some Parmesan cheese on top of it next time, just to add another component."

Favorited Bacon Potatoes Au Gratin

Dec 22, 2012 in Recipes on Cooking Channel

Reviewed Perfect French Toast

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend is crazy about french toast. So for his birthday yesterday, I made this for him, and he absolutely loved it! It was just the right amount of sweet, and the batter was a great consistency so that it coated the bread without running off the sides. Just make sure it doesn't sit too long, or else it just gets too soft to handle properly."

Reviewed New! New England Clam Chowder

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend and I tried this recipe. We loved the clam flavor that came through! it was quite creamy, though next time I think we'll use half and half instead of cream to make it a tad more rich and sweet. The only complaint I have was I thought there was too much celery, and that it almost watered down the chowder while in the cooking process. "

Reviewed Chicken-and-Cheese Enchiladas

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend and I were very excited to see this in the Food Network Magazine Cookbook. We made it with patatas bravas and caramel flan. Sadly, while the enchiladas weren't bad, they didn't quite hold up to expectations. There just wasn't enough flavor in the sauce for me, and the enchiladas went soggy from the sauce before we could even put it a...

Reviewed Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Usually my step-dad condemns me out of the kitchen whenever he's making fish,but last night I made this recipe.It blew him away!Now he wants me to make it at least once a month!Thanks Mr. Flay!"

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