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Hilo Foodie

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Reviewed Naan: Indian Oven-Baked Flat Bread

Aug 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Finally a Naan recipe that almost matches my favorite Indian restaurants'. As other reviewers have mentioned the texture and chew was spot on. I did not knead and allowed the dough to rise for 3 hours and then divided into 6 balls using a fair amount of flour to limit the stickiness and to help with forming the ball. Then allowed the balls to r"

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