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Joined Date: Mar 03, 2007

My Activity

Reviewed Pumpkin Cream Cheese Muffins

"Way too much vanilla in the cream cheese. Cut this in half at least. Batter was supper thick. Turned out too dry. I would cut the cooking time back a little bit. A lot of work, might not be worth the effort."

Sep 25, 2012 on Food.com

Reviewed Spiced Baked Ham with Sweet Potatoes

"YES!!!! Amazing flavor. Try this recipe.""

Apr 8, 2012 on FoodNetwork.com

Reviewed Beef Stroganoff over Buttered Noodles

"Okay, I know it's hard to really rate something when you've changed it a bit, but I used the same premise. Just used regular beef stock, instead of doctoring it up with carrot and thyme. Only used 2 cups and added Golden Mushroom Soup. Stole this idea from Paula Dean. This made it rich and thicker. Cooked it in the oven at 300 for 2+ hours, c"

May 25, 2011 on FoodNetwork.com

Reviewed Beef Stroganoff over Buttered Noodles

"Okay, I know it's hard to really rate something when you've changed it a bit, but I used the same premise. Just used regular beef stock, instead of doctoring it up with carrot and thyme. Only used 2 cups and added Golden Mushroom Soup. Stole this idea from Paula Dean. This made it rich and thicker. Cooked it in the oven at 300 for 2+ hours co"

May 25, 2011 on FoodNetwork.com

Reviewed Beef Stroganoff over Buttered Noodles

"Okay, I know it's hard to really rate something when you've changed it a bit, but I used the same premise. Just used regular beef stock, instead of doctoring it up with carrot and thyme. Only used 2 cups and added Golden Mushroom Soup. Stole this idea from Paula Dean. This made it rich and thicker. Everything else was the same except I did us"

May 25, 2011 on FoodNetwork.com

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