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Hillery222

Caribou, Maine

Member since Mar 2007

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Reviewed Pumpkin Cream Cheese Muffins

Sep 25, 2012 in null on Food.com

Way too much vanilla in the cream cheese. Cut this in half at least. Batter was supper thick. Turned out too dry. I would cut the cooking time back a little bit. A lot of work, might not be worth the effort."

Reviewed Spiced Baked Ham with Sweet Potatoes

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

YES!!!! Amazing flavor. Try this recipe.""

Reviewed Beef Stroganoff over Buttered Noodles

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay, I know it's hard to really rate something when you've changed it a bit, but I used the same premise. Just used regular beef stock, instead of doctoring it up with carrot and thyme. Only used 2 cups and added Golden Mushroom Soup. Stole this idea from Paula Dean. This made it rich and thicker. Cooked it in the oven at 300 for 2+ hours, c"

Reviewed Beef Stroganoff over Buttered Noodles

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay, I know it's hard to really rate something when you've changed it a bit, but I used the same premise. Just used regular beef stock, instead of doctoring it up with carrot and thyme. Only used 2 cups and added Golden Mushroom Soup. Stole this idea from Paula Dean. This made it rich and thicker. Cooked it in the oven at 300 for 2+ hours co"

Reviewed Beef Stroganoff over Buttered Noodles

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay, I know it's hard to really rate something when you've changed it a bit, but I used the same premise. Just used regular beef stock, instead of doctoring it up with carrot and thyme. Only used 2 cups and added Golden Mushroom Soup. Stole this idea from Paula Dean. This made it rich and thicker. Everything else was the same except I did us"

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