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Hillcrest Farm

Rochester, New York

Member since Feb 2008

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Reviewed baked ziti

Mar 25, 2014 on

I didn't have Italian sausage on hand, but this was still good with just the hamburger. I only used 1 Lb. of meat and that was plenty for us. Next time I want to try 1/2 Lb. hamburger and 1/2 Lb. sausage. I think the sausage would have added more flavor to the sauce. This recipe is definitely a keeper though. My husband loved it!

Reviewed Lemon Cake

Jun 7, 2013 in Food Network Community Toolbox on

This is the best lemon bread recipe! I made these for my Mom's birthday because she is big on anything lemon. Most breads I've tried in the past have not had enough taste of the lemon. This recipe gives the perfect balance of sweet-tartness with lots of lemon flavor! Only recommendation is to cut back on the lemon syrup; I only made 1/2 the am"

Reviewed Patriotic Berry Trifle

Dec 20, 2012 in Food Network Community Toolbox on

I ended up going ahead and making this with Cool Whip folded in instead of the heavy cream, and it turned out perfect! Everybody loved this dish. I could have eaten the lemon/cream cheese/whipped cream mixture on its own it tasted so good. The presentation is perfect too for a summer holiday get together. I will be making this again next summe"

Reviewed Patriotic Berry Trifle

Jun 29, 2011 in Food Network Community Toolbox on

I am making this next week and was wondering if anyone had any thoughts on folding in Cool Whip in place of the heavy cream? Any thoughts/suggestions? "

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