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Reviewed Saucy Salmon

Apr 20, 2011 in Food Network Community Toolbox on

There are some good flavor ideas in this recipe, but this is a sauce that seems best designed to mask the flavor and appearance of nearly anything to which it is applied. If all you can garner from your market is some rank fillet of rodent, then by all means bury it in this sauce. But I can't imagine why anyone would knowingly inflict this sauce...

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