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Joined Date: Jul 13, 2009
Reviewed Farro Salad with Tomatoes and Herbs
"This is DELICIOUS! I've made similar salads using quinoa, tabbouleh, etc., but farro (first time cooking with it) is my favorite. 1/4 cup of farro has 7g of protein (compare to 6g/quinoa), so great alternative! I used a red onion (as that is what I had) and mint instead of parsley (as a previous poster suggested). Next time, I will try with parsley, or even better, cilantro. Also, I purchased my farro on Amazon... (3 lb bag for @ $7). I will be making this often! Move over, quinoa!"
Reviewed Frittata with Peaches and Cherries
"This was delicious, so easy to prepare, and looks great served on a raised platter for brunch. I used 2% milk (as that is all we have) and cut back on the sugar (as another reviewer suggested)to 1/4 cup, and it was plenty sweet. The maple syrup adds a nice, additional touch, but in the end, we preferred it without it. I will certainly make this again and again!