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High Altitude Baker

Member since Mar 2011

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Reviewed Chicken Fried Steak with Gravy

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was very good. You don't have to worry about using the dredging flour for the gravy. The gravy is cooked to the boiling point so any cross contamination will be destroyed by the high heat.""

Reviewed Easy Sticky Buns

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you thought these were inedibile after a few minutes, you probably over baked them."

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