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Joined Date: Dec 26, 2011
Reviewed Chick Pea Pancake
"I substituted a 50/50 combination of All Purpose and Whole wheat flour for the chick pea flour. We also served the pancakes with a choice of butter, garlic butter, sour cream, and Greek yogurt."
I first learned to cook when I was in Jr. High school. Later after High School I worked on the DEW Line beginning as General helper, a month later I was promoted as assistant cook. My training as cook and baker began then,