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Hibble

United States

Member since Dec 2012

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Reviewed Oven Roasted Corn on the Cob

Jun 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

My first review. How could we not know this. This is by far the best and easiest way to cook corn. No washing, shucking, fiddling with it or taking off the silks. The corn tastes the way "corn" should. Try it, you won't be disappointed."

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