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Heymomwhatsfordinner

Newton, Iowa

Member since Feb 2005

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Reviewed Chicken Lettuce Wraps

Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, and flavorful. Easy to make, and I loved the radiccio! I could not locate chinese mushrooms, so I used baby bellas. Otherwise, I followed the recipe exactly. This was even better the next day, when I had it for lunch! This one is definately a keeper!""

Reviewed Chinese Turkey Salad

Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

My new favorite salad!! The turkey smelled amazing while it was poaching in the liquid, and the flavor is outstanding! Loved the dressing, it has tons of flavor, and I found myself craving it the next day! Good thing I still had some left overs!! ""

Saved Recipe Olive Garden Pasta E Fagioli by Nancy Van Ess

Mar 19, 2011 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Mar 19, 2011 on Food.com

Saved Recipe Cheesecake Factory Cheesecake by XAnnette

Mar 19, 2011 on Food.com

Saved Recipe Cheesecake Factory Shrimp Scampi by Sir Gat

Sep 11, 2010 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Sep 11, 2010 on Food.com

Saved Recipe The Best Ever Carnitas by Sheri-BDB

Aug 29, 2010 on Food.com

New Topic Freezer Jam in Canning, Preserving and Dehydrating

Aug 29, 2010 on Food.com

"I made some Peach freezer jam. Followed the recipe exactly, and it turned out more like ice cream topping. I..."

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