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Reviewed Pan Steamed Broccoli

Apr 2, 2012 in Food Network Community Toolbox on

Great recipe, although I do agree with the other comments, 2 mins with cover, 2 minutes without is better for consistency of the bite. Other than that it's great and I love it!""

Reviewed Exploding Chicken Taquitos

Apr 1, 2012 in Food Network Community Toolbox on

We are addicted to tje frozen ones so I though these would be a healthier option - they taste great, I will make it a point to read the reviews next time and spritz them with olive oil so they crisp up a little more but overall they were really good! Oh, and I chopped up some pepperoni and added that too - delicious!""

Reviewed Slow-cooked Chicken

Mar 31, 2012 in Food Network Community Toolbox on

I didn't have thyme so I omitted that, and I also added diced potatoes and corn and let it stay in the slow cooker like an hour longer. The result was fantastic. As I let the juices and veggies boil, it didn't seem to be thickening up as much as I would like so I added a little more corn starch. I was going to put it over pasta but my boyfriend r...

Reviewed Banana Bread

Mar 19, 2012 in Food Network Community Toolbox on

I don't have any loaf pans but I used two 9" pie pans and they baked in about 30 minutes - I sprinkled them with a little sugar during the last ten minutes and it made a nice little glaze on top. The house smells amazing and the recipe is great! Definitely using this again. =)""

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