COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 19, 2012

My Activity

Reviewed Pan Steamed Broccoli

"Great recipe, although I do agree with the other comments, 2 mins with cover, 2 minutes without is better for consistency of the bite. Other than that it's great and I love it!""

Apr 2, 2012 on FoodNetwork.com

Reviewed Exploding Chicken Taquitos

"We are addicted to tje frozen ones so I though these would be a healthier option - they taste great, I will make it a point to read the reviews next time and spritz them with olive oil so they crisp up a little more but overall they were really good! Oh, and I chopped up some pepperoni and added that too - delicious!""

Apr 1, 2012 on FoodNetwork.com

Reviewed Slow-cooked Chicken

"I didn't have thyme so I omitted that, and I also added diced potatoes and corn and let it stay in the slow cooker like an hour longer. The result was fantastic. As I let the juices and veggies boil, it didn't seem to be thickening up as much as I would like so I added a little more corn starch. I was going to put it over pasta but my boyfriend re""

Mar 31, 2012 on FoodNetwork.com

Reviewed Banana Bread

"I don't have any loaf pans but I used two 9" pie pans and they baked in about 30 minutes - I sprinkled them with a little sugar during the last ten minutes and it made a nice little glaze on top. The house smells amazing and the recipe is great! Definitely using this again. =)""

Mar 19, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.