"Great shrimp! I halved the recipe for just my husband and myself and used just 1/4 C. of the olive oil, which seemed to be the perfect amount. I used red wine vinegar, which gave the shrimp a nice twang, and dried basil from last year;s garden. Marinated for about 3 hours then grilled to perfection. We loved these and they;re SO quick..."

"Fantastic! I used pecans and I'll try the walnuts next time. This was just so delicious I can't stand it. I kid you not...our 21-YO cat stared at us while we ate with drool coming out of his mouth so we just had to save a chunk for him. He wolfed it down and is now snoring, LOL. I love making everyone happy! My husband and I really loved the ..."

"OK, to begin I want to say this toffee is absolutely delicious. However, the execution of the recipe was a bit difficult. I made this exactly as written and, after chilling in step #2, I had a pan full of rock solid crackers totally cemented into the pan. So, to salvage it, I put it back into the oven, in the residual heat leftover from baking i..."