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Hesione310

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Reviewed Pork With Plum Sauce

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe and pretty easy to follow. Didn't have enough peanut oil, so I used canola instead and it was fine. I used my home-grown plums that were very ripe, and I liked them chunky because they were so sweet. Served over brown jasmine rice."

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