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Reviewed Butternut Squash Muffins with a Frosty Top

Dec 6, 2011 in Food Network Community Toolbox on

This recipe was delicious-- the first day! The kids and teenagers in our house ate it up. However, they did not hold up well on the second day even though they were in a sealed container. They were mushy and sticky and no one would eat them after that. So half of them were wasted :( maybe they would be better to freeze, however I will not be ...

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