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Hernaka

san jose, California

Member since Dec 2009

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Reviewed Tomato Mac and Cheese

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this yesterday and it was a hit. Note that the casserole dish should be an 8x8x2 for this recipe. I doubled the recipe due to unexpected guests and used the 13x9x2 dish and it all disappeared. Thank you Miss Paula!"

Reviewed Tomato Mac and Cheese

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this yesterday and it was a hit. Note that the casserole dish should be an 8x8x2 for this recipe. I doubled the recipe due to unexpected guests and used the 13 x 9 x 2 dish and it all disappeared. Thank you Miss Paula!"

Reviewed Bubba's Key Lime Pie

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. So easy and delicious, gives Marie Callendars a run for the money. Baked mine for 20 minutes too, added walnuts to the crust and shaved lime zest to the top of the whip cream. My family loved it. Thank you Bubba and Paula!"

Reviewed Chive Biscuits

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are wonderful. I used celantro and green onions and also added 1 cup of cheddar cheese. My family loved them. I served them with some home made chicken noodle soup. I'll definitely make these again and again. Thanks "barefoot contessa" love your show!"

Reviewed Roasted Spicy Mayonnaise Chicken Breasts

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night and it was a big hit with my son and husband. Wish we had leftovers for todays lunch! Will make this again."

Reviewed Gina's Spicy Corn Chowder

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful. Made it last night and my husband couldn't get enough! Didn't have cream so used regular milk and increased flour to 1/3 cup, also didn't have frozen corn but used 3-14oz. cans (drained)and kept all the heat of the jalapeno (no deveining) and the cayenne pepper. It was really hot at first, but after letting it simmer and...

Reviewed Gina's Spicy Corn Chowder

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful. Made it last night and my husband couldn't get enough! Didn't have cream so used regular milk and increased flour to 1/3 cup, also didn't have frozen corn but used 3-14oz. cans (drained)instead and kept all the heat of the jalapeno (no deveining) and cayenne. It was really hot at first, but after letting it simmer and...

Reviewed Gina's Spicy Corn Chowder

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful. Made it last night and my husband couldn't get enough! Didn't have cream so used regular milk and increased flour to 1/3 cup, also didn't have frozen corn but used 3-14oz. cans (drained) instead and kept all the heat of the jalapeno (no deveining) and cayenne. It was really hot at first, but after letting it simmer and...

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