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Joined Date: Jan 16, 2011

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Reviewed Sausage and Smoked Slaw Pizzette

"The pizzette was AWESOME! We fixed it on football Sunday and it was a huge hit. It is a bit labor intensive; but, well worth it! The recipe is actually enough for more than one pizza. We followed the recipe exactly. The only change we will make in the future is to cut the salt in the house sausage in half.

We just moved to CA from the east coast and live about 35 miles from Sacramento. When we visit the Golden Bear restaurant we are hoping the pizzette is as tastey as ours! :)

Jan 16, 2011 on FoodNetwork.com

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