Member since Jan 2011
Flag This ProfileFlag as Inappropriate
Reviewed Sausage and Smoked Slaw Pizzette
Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The pizzette was AWESOME! We fixed it on football Sunday and it was a huge hit. It is a bit labor intensive; but, well worth it! The recipe is actually enough for more than one pizza. We followed the recipe exactly. The only change we will make in the future is to cut the salt in the house sausage in half.
We just moved to...”