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Henrich

Member since Jun 2011

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Reviewed Jicama Slaw

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love chili, but the first time I made this recipe the chili was a bit too much for me. I adjusted the chili to 1.5 tablespoons and have received rave reviews from my all Latino family and friends. Also helps some to make it the day before and let it marinate over night. Serve it at room temp in roasted corn tortillas with grilled skirt steak a"

Reviewed Jicama Slaw

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love chili, but the first time I made this recipe the chili was a bit too much for me. I adjusted the chili to 1.5 tablespoons and have received rave reviews from my all Latino family and friends. Also helps some to make it the day before and let it marinate over night. Serve it at room temp in roasted corn tortillas with grilled skirt steak a"

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