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Reviewed Pad Thai
"Pad Thai is one of my favorite dishes and I order it frequently when dining at Thai restaurants. I was excited to discover this recipe and inspired to try my hand at it. I made according to Alton's recipe (except I used narrow flat rice noodles) and comparably, found this version to be slightly weaker in flavor than what I'm used to. But I will definitely try making again however next time will double the sauce and perhaps marinate the tofu longer. Also, I will cook the egg directly following the tofu but set aside, adding the sauce to the green onions and garlic and will let reduce a bit and then follow with the noodles & other ingredients.
Reviewed Pad Thai
"Pad Thai is one of my favorite dishes and I order it frequently when dining at Thai restaurants. I was excited to discover this recipe and inspired to try my hand at it. I made according to Alton's recipe (except I used narrow flat rice noodles) and comparably, found this version to be slightly weaker in flavor than what I'm used to. But I will definitely try making again however next time will double the sauce and perhaps marinate the tofu longer. Also, I will cook the egg directly following the tofu but set aside, adding the sauce to the green onions and garlic and will let reduce a bit and then follow with the noodles & other ingredients.
Reviewed Pad Thai
"Pad Thai is one of my favorite dishes and I order it frequently when dining at Thai restaurants. I was excited to discover this recipe and inspired to try my hand at it. I made according to Alton's recipe (except I used narrow flat rice noodles) and comparably, found this version to be slightly weaker in flavor than what I'm used to. But I will definitely try making again however next time will double the sauce and perhaps marinate the tofu longer. Also, I will cook the egg directly following the tofu but set aside, adding the sauce to the green onions and garlic and will let reduce a bit and then follow with the noodles & other ingredients.
Reviewed Pad Thai
"Pad Thai is one of my favorite dishes and I order it frequently when dining at Thai restaurants. I was excited to discover this recipe and inspired to try my hand at it. I made according to Alton's recipe (except I used narrow flat rice noodles) and comparably, found this version to be slightly weaker in flavor than what I'm used to. But I will definitely try making again however next time will double the sauce and perhaps marinate the tofu longer. Also, I will cook the egg directly following the tofu but set aside, adding the sauce to the green onions and garlic and will let reduce a bit and then follow with the noodles & other ingredients.
Reviewed Pad Thai
"Pad Thai is one of my favorite dishes and I order it frequently when dining at Thai restaurants. I was excited to discover this recipe and inspired to try my hand at it. I made according to Alton's recipe (except I used narrow flat rice noodles) and comparably, found this version to be slightly weaker in flavor than what I'm used to. But I will definitely try making again however next time will double the sauce and perhaps marinate the tofu longer. Also, I will cook the egg directly following the tofu but set aside, adding the sauce to the green onions and garlic and will let reduce a bit and then follow with the noodles & other ingredients.
Reviewed Pad Thai
"Pad Thai is one of my favorite dishes and I order it frequently when dining at Thai restaurants. I was excited to discover this recipe and inspired to try my hand at it. I made according to Alton's recipe (except I used narrow flat rice noodles) and comparably, found this version to be slightly weaker in flavor than what I'm used to. But I will definitely try making again however next time will double the sauce and perhaps marinate the tofu longer. Also, I will cook the egg directly following the tofu but set aside, adding the sauce to the green onions and garlic and will let reduce a bit and then follow with the noodles & other ingredients.
Reviewed Pad Thai
"Pad Thai is one of my favorite dishes and I order it frequently when dining at Thai restaurants. I was excited to discover this recipe and inspired to try my hand at it. I made according to Alton's recipe (except I used narrow flat rice noodles) and comparably, found this version to be slightly weaker in flavor than what I'm used to. But I will definitely try making again however next time will double the sauce and perhaps marinate the tofu longer. Also, I will cook the egg directly following the tofu but set aside, adding the sauce to the green onions and garlic and will let reduce a bit and then follow with the noodles & other ingredients.
Reviewed Pad Thai
"Pad Thai is one of my favorite dishes and I order it frequently when dining at Thai restaurants. I was excited to discover this recipe and inspired to try my hand at it. I made according to Alton's recipe (except I used narrow flat rice noodles) and comparably, found this version to be slightly weaker in flavor than what I'm used to. But I will definitely try making again however next time will double the sauce and perhaps marinate the tofu longer. Also, I will cook the egg directly following the tofu but set aside, adding the sauce to the green onions and garlic and will let reduce a bit and then add the noodles.
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