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Joined Date: Feb 24, 2008
Reviewed Fettuccini Bolognese
"Simple to prepare. . . Easy to eat. Good, well-balanced flavor.""
A foodie with little money to go super exotic. I love the bits of that no one wants: Gizzards, hearts, pig tails, snout, chicken feet, brains, etc. Call me Andrew Zimmern on a budget!
Favorite FoodsPortuguese, Spanish, Mexican, Asian.