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Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Feb 28, 2013 in Food Network Community Toolbox on

This is a great recipe to make for the family. Unlike some people I didn't think that this dish was salty at all. I didn't have time to make the potatoes and sauce so I added a little garlic salt and grated parmesan along with the shredded parmesan and it tasted great. For a side dish I made some farfalle pasta and added 1 cup of parmesan cheese s"

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