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Raleigh, North Carolina

Member since Jan 2010

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Reviewed Ryder's Turkey Chili

Jan 3, 2013 in Food Network Community Toolbox on

This was crazy good. We made this after Christmas to get rid of some of the left over turkey and OMG it was so good. It was spicy - which is awesome because we usually have to add MORE spice and chili peppers to get it to the hot that we like. LOVE this. Will make again. "

Reviewed Filet of Beef Bourguignon

May 29, 2011 in Food Network Community Toolbox on

Dish was great. Next time will use less meat and more veggies. The veggies tasted so amazing! Also needed to add some water to the dish when adding the flower and butter, turned into a paste almost. Very labor intensive, make sure you have lots of time when making this dish. Also made mashed potatoes to serve with the dinner. The sauce made an ama"

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