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Reviewed Oven-Roasted Fruit
Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com
“It is tasty, fruit are always good. The only think I have problem with - too sweet if you follow the recipe. Much better if you just sprinkle a little with sugar if you have sweet tooth and if not, you can leave sugar out and it will be much healthier and better tasting. Because it too sweet, it kind of takes some fruit flavors away... Enjoy, it really...”
Reviewed Apple Cake "Tatin"
Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Hello! I made today Apple tatin and was kind of disappointed. I love Ina, watch her often, but this cake was too dry and way too sweet. I cut sugar portion and still was too sweet. And the cake itself was too dry. It tasted good, but it wasn't as good as I expected. I love to bake, but this time it was something I wouldn't try again. It look great...”