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Byhalia, Mississippi

Member since May 2010

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Reviewed Chicken Sate with Spicy Peanut Dipping Sauce

Mar 29, 2011 in Food Network Community Toolbox on

I LOVED this recipe. Thank you Ellie Krieger!!!! Everything was wonderful!! I went a step further and instead of serving on the skewers, I served it on Butter Lettuce leaves. To achieve this I thinly sliced the chicken after cooking, garnishing and resting. I also thinly sliced some carrots. To finish: I put some of each the chicken & carrot strips...

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