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Helena Handbag

Mill Valley, California

Member since Jan 2011

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Reviewed Mini Artichoke and Gruyere Quiche

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I also ended up with a greasy mess. The quiches fell apart. Way too much butter or bacon or something, not enough egg? Also, I'm wondering how you brown bacon in 5 minutes, then are able to crumble it?? Learned another lesson -- don't make stuff for a party for the first time!"

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