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HelenNT

Surrey

Member since Mar 2010

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Reviewed Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

A fabulously quick and tasty way to serve romaine. Even skeptics have enjoyed it thoroughly. Make sure you char it a wee bit - it really adds to the aroma and flavour."

Reviewed Tomato-Herb Salad

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great, tasty salad to have when tomatoes are plentiful. We used parsley, thyme, basil and chives for the herb component, and probably used a bit more than the receipe called for. The whole recipe makes quite a lot - enough for 8 as a side dish. We made 1/2 recipe and had plenty of leftovers which weren't quite as good the next day (our tomatoes"

Reviewed Corn With Paprika Butter

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious way to serve corn! We made it with sweet smoked paprika first time - maybe try it with the hot one next go round."

Reviewed Fish Tacos With Watermelon Salsa

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulously easy and tasty summer dinner which we had with a bean and corn salad. Agree with previous reviewer that the salsa recipe makes a lot. It's delicious, but about 1/2 the salsa recipe would likely be enough. Instead of bass, we used hake loins (from Costco's freezer section) and will definitely add this to our collection of favourites t"

Reviewed Fish Tacos With Watermelon Salsa

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulously easy and tasty summer dinner which we had with a bean and corn salad. Agree with previous reviewer that the salsa recipe makes a lot. It's delicious, but about 1/2 the salsa recipe would likely be enough. Instead of bass, we used hake loins (from Costco's freezer section) and will definitely add this to our collection of favourites t"

Reviewed Fish Tacos With Watermelon Salsa

Jul 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulously easy and tasty summer dinner which we had with a bean and corn salad. Agree with previous reviewer that the salsa recipe makes a lot. It's delicious, but about 1/2 the salsa recipe would likely be enough. Instead of bass, we used hake loins (from Costco's freezer section) and will definitely add this to our collection of favourites t"

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