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Reviewed Ham and Split Pea Soup
Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com
“I am making this right now, the ham hocks have already been cooked for an hour. I have a question, why would I throw away the ham broth?
Then use just plain water to make the soup? Was taught to use the broth in soups. Please advise. Thank you!”