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Helen L

United States

Member since Dec 2010

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Reviewed Ham and Split Pea Soup

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am making this right now, the ham hocks have already been cooked for an hour. I have a question, why would I throw away the ham broth?
Then use just plain water to make the soup? Was taught to use the broth in soups. Please advise. Thank you!

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