Favorite Foods

Fresh vegetables are at the top of my list, though I like most foods. I like Asian, Mexican and Mediterranean flavors, but also have fondness for home-cooked specialties from every European country as I grew-up in a multi-ethnic neighborhood. I also like "retro" foods like Mom and Grandma used to make, and collect old and historical cookbooks. I often alter recipes to reduce fat, add whole grains, or make other healthful changes.

Thanks, Food.com, and thanks to all you fine chefs all over the world for sharing recipes and reviews. Receiving a recipe review from someone halfway around the world really makes my day.