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Heike from Alabama

United States

Member since Oct 2010

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Reviewed Fresh Broccoli Salad

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to prepare, but the flavor was disgusting. We love cooked broccoli and so we tried this raw version, but this recipe is not for us! Who knows; maybe it was bad broccoli?
Blanching the broccoli would have been better."

Reviewed Emeril's Beer Braised Brisket

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best tasting brisket ever. Although, not having the time, I cooked it in a pressure cooker and in less than 1.5 hours the "slow" cooked dinner was tender, juicy and on the table."

Reviewed Emeril's Beer Braised Brisket

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best tasting brisket ever. Although, not having the time, I cooked it in a pressure cooker and in less than 1.5 hours the "slow" cooked dinner was tender, juicy and on the table."

Reviewed Rum Walnut Cake

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe was very easy to follow and quick to excecute and it was a lot easier than I had first thought. The dough was light and fluffy, full of flavor, the glazing easy to use and also delicious. The finished cake looked terrific; it had great texture and flavor and certainly tasted a whole lot better than anything you could ever buy in a store....

Reviewed Grand Marnier Rice Pudding

Oct 13, 2010 in null on Food.com

This rice pudding tastes great. The rice turns out al dente. Cook 5 minutes longer for softer rice.
Use ab..."

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