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Reviewed Flaming Shrimp and Grits

Jul 14, 2012 in Food Network Community Toolbox on

Easy and fabulous! We added in medium link sausage slices (Stripling's General Store, Cordele, GA). The grits were the best I've ever had! I recommend this to anyone - even people like me who don't really even like grits - I love them now :) We're serving to guests tomorrow and they are true southerners so it will be a test of my skills. Thank"

Reviewed Meat Sauce and Spaghetti

Jan 5, 2012 in Food Network Community Toolbox on

This is by far the best spaghetti my hubby & I have ever eaten! The only problem I had was with the tomato paste - my can of it had sprung a leak and my tube was used up last week with some other yummy concoction. I substituted anchovy paste as I had just the right amount of it left in the tube, and it actually turned out fabulously! I will tr...

Reviewed Chicken Biscuit Pot Pie

Jan 1, 2012 in Food Network Community Toolbox on

This was simply AWESOME! As others have mentioned, it was a bit salty. I also did not use chicken sausage, but our long-time favorite medium bulk sausage from www striplings com. This added a bit more bite and turned out fabulously. The biscuits were unbelievably good, and easy! We will be eating a LOT more of this stuff!""

Reviewed Italian Stracciatella with Mini Meatballs, Tender Cheese Tortellini and Baby Spinach

May 19, 2011 in Recipes on Cooking Channel

My husband and I made this with the "Liquid Gold" chicken broth and it was absolutely fabulous! It is now one of our "go to" recipes when we don't know what else to have. Scrumptious! Tsaketa :)"

Reviewed 'Liquid Gold' Chicken Broth

May 19, 2011 in Recipes on Cooking Channel

The flavor of this broth was sensational! I didn't have carrots, so I used parsnips instead, which made it very interesting. I also added in some mushrooms. My only complaint was that with all the bones, when it cooled it was gel. I subsequently made the Stracciatella with Mini Meatballs & Spinach & Tortellini, and it was fabulous also. Great"

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