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Heidi Marie

Florence, Kentucky

Member since Feb 2007

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Reviewed Southeast Asian Slow Cooked Winter Vegetables

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe really needs to be revised. I wish I would have read the reviews BEFORE I went out and bought all of the ingredients. I love Asian cooking, and this dish was just not great. Not something I want to eat the next day...most of it got thrown out unfortunately. Something was missing and I can't put my finger on it?

Reviewed Potato Leek Soup

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

No immersion blender so left this one chunky. Great flavor...I added a couple of shallots just because I had them and needed to use. Also added other herbs- sage and just a little bit of rosemary. A lot of potato soups call for bacon, and I'm glad this one did not--can be overpowering at times. Anyway, this was a delightful soup to share with...

Reviewed Potato Leek Soup

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

No immersion blender so left this one chunky. Great flavor...I added a couple of shallots just because I had them and needed to use. Also added other herbs- sage and just a little bit of rosemary. A lot of potato soups call for bacon, and I'm glad this one did not (can be overpowering at times). Anyway, this was a delightful soup to share with...

Reviewed Potato Leek Soup

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

No immersion blender so left this one chunky. Great flavor...I added a couple of shallots just because I had them and needed to use. A lot of potato soups call four bacon, and I'm glad this one did not (can be overpowering at times). Anyway, this was a delightful soup to share with my family on a cold, snowy winters day. Robert never disappoints!...

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