My Profile

Heidi Isaac

Member since Sep 2011

Flag This ProfileFlag as Inappropriate

Reviewed Slow Cooker Sweet and Sour Pork

Sep 28, 2012 in Food Network Community Toolbox on

There is WAY too much liquid in this recipe. Adding 1 C. of water turned the potato/onion mixture into soup. The flavors of all the sauce elements were so watery that they never stuck to the meat and the meat just had a garlic flavor with salt and pepper. Too mushy for me. The recipe might have worked if the meat had had the sauce covered by i"

Not what you're looking for? Try: