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Heidi Isaac

Member since Sep 2011

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Reviewed Slow Cooker Sweet and Sour Pork

Sep 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

There is WAY too much liquid in this recipe. Adding 1 C. of water turned the potato/onion mixture into soup. The flavors of all the sauce elements were so watery that they never stuck to the meat and the meat just had a garlic flavor with salt and pepper. Too mushy for me. The recipe might have worked if the meat had had the sauce covered by i"

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