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Heidi B.

Member since Feb 2011

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Reviewed Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette

Feb 15, 2011 in Food Network Community Toolbox on

The lamb was good, But like some of the other people that posted, I am a novice when it comes to working with Lamb. The piece of lamb I was working with needed to be trimmed of the fat..and since the recipe didn't tell me to do that...I didn't know. Definitely could have done without all the fat. I agree with the other review...I didn't know how...

Reviewed Creamy Shrimp Bisque

Feb 15, 2011 in Food Network Community Toolbox on

This dish was DELICIOUS. I get nervous working with fish stock..I don't know why. But this was delicious. The only thing I did differently was use a fish paste...1 tablespoon for every cup of water. It made an awesome broth. I also used shallots along with green onion! This was easy to make and YUMMY. Next time I make this I'll probably add...

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