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My Activity
Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali
Saved Recipe Amazing Chicken Tortilla Soup! by Valerie Marie
Reviewed Mediterranean Summer Pasta with Salsa Cruda
"Great recipe! We have had it numerous times this summer. The only thing I did do (per family request) was to use a lighter olive oil as opposed to EVOO. The great part is that not only does it taste great but with only having to cook the angel hair pasta 3-4 minutes your kitchen stays cool on these hot summer nights.""
Reviewed Greek Panzanella
"We love this salad combination and make it all the time. I eventually modified the dressing to use with other salads. I substituted balsamic vinegar for the red wine vinegar and blended it in my magic bullet. The result was a thick and creamy balsamic dressing that I use with romaine lettuce, dried cranberries, diced green apple, candied walnuts and Gorgonzola (or blue cheese).
Reviewed Greek Panzanella
"We love this salad combination and make it all the time. I eventually modified the dressing to use with other salads. I substituted balsamic vinegar for the red wine vinegar and blended it in my magic bullet. The result was a thick and creamy balsamic dressing that I use with romaine lettuce, dried cranberries, diced green apple, candied walnuts and Gorgonzola (or blue) cheese.
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