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Reviewed Cherry Cream Cheese Pie

Jan 1, 2013 in Food Network Community Toolbox on

I made this twice Once for Christmas, and again last night for New Years. Taste awesome! The difference is I used 1/3 cup lemon juice, and used 1 and 1/2 packs of cream cheese, Instead of store purchased graham cracker crust, I made my own graham cracker crust which really makes a big difference in taste and texture, topping used defrosted sweeten"

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